ساختار فیزیکی
Strong Acid Cation Gel
Strong Acid Cation Gel
Gel Gel
فرم یونی
Sodium form
Sodium form
H + OH−
Sodium form
کاربردها
Softening
Food and beverage processingSoftening - Potable Water
or ammonium – Pre-outage cleanup Rad waste treatment and decontamination: – Removal of radioactive cations such as 137Cs and cobalt isotopes – Removal of silver PWR steam generation blowdown (APG)potassiumStart-up condensate polishing Primary water treatment: – Treatment of primary coolant blowdown – Control of reactor coolant chemistry by removing excess 7Li
Foods and beveragesWater softening
ظرفیت تبادل یونی (Capacity)
3.8
1.5
≥ 2.10 eq/L (H+ form) ≥ 1.20 eq/L (OH− form)
1.9
نگهداری رطوبت (Moisture Retention)
36 - 46 %
56 - 60 %
45.0 – 51.0%(H+ form) 54.0 – 60.0%(OH− form)
45-53
جرم ذرات (Particle density g/mL)
1.25
1.2
1.25-1.29
اندازه ذرات (Particle Size µm)
-
-
525 ± 50 µm 630 ± 50 µm
0.2-0.56
محدوده pH
-
0 - 14
0 – 14
وزن حمل و نقل (Shipping weight g/L)
775 - 825
760 - 800
770
0.79-0.89
وزن حمل و نقل (Shipping weight lbs/ft3)
48.6 - 51.7
47.7 - 50.2
حداکثر دمای کارکرد
60
141
5 – 100°C (41 – 212°F)
120
گروه عاملی
Sulfonic acid Trimethylammonium
ضریب یکنواختی
≤ 1.20 ≤ 1.10
شدت اسیدی
Strong acid
محدوده pH
0-14
نوع کاربرد
مواد غذایی
Reversible swelling
Ca2+ → Na+ (%) <8
Uniformity coefficient
<1.45
uncracked(%)
≥96
flow rate
5-50 BV/h
Regenrant
10-15% NaCl