ساختار فیزیکی
Strong Acid Cation Gel
macroporous
macroporousSpherical beadswhite to cream
Macroporous Gel
فرم یونی
Sodium form
H + Na+
H+/Na+
7Li+ OH−
کاربردها
Food and beverage processingMixed Bed cation componentSoftening - Potable Water
and glycerin deashing Fruit juice deashing Beverage demineralizationCorn and starch sweetener deashing Citric and lactic acid deashing Wheygelatin
• Point-of-use filters • Softening of organic product • Filter cartridges
Primary water treatment: – Primary coolant purification
ظرفیت تبادل یونی (Capacity)
1.9
≥ 1.7-≥ 1.8
4.5
≥ 1.95 eq/L (H+ form) ≥ 1.20 eq/L (OH− form)
نگهداری رطوبت (Moisture Retention)
46 - 50 %
46 – 56%- 42 – 50%
-
51.0 – 57.0%(H+ form) 54.0 – 60.0%(OH− form)
جرم ذرات (Particle density g/mL)
1.27
اندازه ذرات (Particle Size µm)
-
550 ± 50
-
600 – 800 µm 630 ± 50 µm
محدوده pH
0 - 14
0 – 14
0-14
0 – 14
وزن حمل و نقل (Shipping weight g/L)
800 - 840
770-800
-
710
وزن حمل و نقل (Shipping weight lbs/ft3)
50.0 - 52.5
حداکثر دمای کارکرد
121
93°C (200°F)
100°C
5 – 100°C (41 – 212°F)
گروه عاملی
Sulfonic acid
Carboxylic acid
Sulfonic acid Trimethylammonium
ضریب یکنواختی
-
1.6
≤ 1.70 ≤ 1.10